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Chia Seeds Recipe 4: Curried Potato Salad

Chia Seeds Recipe: Curried Potato Salad With Chia Seeds

  • 12 Potatoes (boiled)
  • 1-2 Onions
  • 1 Bell pepper
  • 2 Jalapeno peppers (or your favorite peppers whether sweet, mild, warm, or hot)
  • 2 Serrano peppers (optional)
  • 1/2 bunch parsley (preferably flatleaf, i.e., Italian parsley)
  • 1-2 stalks celery (finely chopped)
  • 1 package soft tofu (or equivalent alternative)
  • 1/4 – 1/2 cup Chia Seeds gel (see Chia gel recipe)
  • 1/2 tsp mustard (or ground mustard seed)
  • 2 tsp fresh curry powder
  • 1 tsp high grade Turmeric powder
  • 1/2 tsp cumin powder
  • 1/2  tsp cayenne pepper powder (or to taste)
  • 1/4 tsp salt (or to taste)
  • 1/4 cup olive oil
  • Pinch of nutmeg (optional)

Chop potatoes, onion, bell pepper and place in a large bowl. Finely chop Jalapeno peppers, Serrano peppers, and parsley, and add to bowl. In blender, whip oil and tofu until smooth.

In a separate bowl, mix Chia gel and  spices together and whip (by hand) until smooth. Mix all ingredients together.

Chill and serve.

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